Canned tomatoes grace the pantry shelves of most cooks, but when you have leftovers, it's hard to know what to use them for.
Our Test Kitchen doesn't have the data, but they're willing to guess that 90 percent of tomato soup is enjoyed alongside a grilled cheese sandwich. And if it can't be homemade tomato soup ...
Your best bet for homemade shakshuka is to use canned whole tomatoes. These will produce a sauce filled with supple, chunky bits of tomato immersed in their own silky juices. Whole tomatoes are ...
He told us why he thinks canned tomatoes are better for sauces than fresh tomatoes. Following is a transcript of the video. FABIO VIVIANI: I use San Marzano, San Marzano tomatoes. VIVIANI ...