My best Irish soda bread recipe has a moist, cake-like texture accompanied by a bounty of raisins to produce three small ...

Get your St. Patrick’s Day celebration off to a great start with this authentic, somewhat large, delicious, nutty tasting healthy Irish soda bread made ... case it’s best made the day before ...

The addition of one-quarter white flour to the soda bread ingredients along with the 3 cups whole wheat flour gives the final loaf a dense but moist ... best served warm with hunks of golden ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast, the ...

STEP 1 Grab a grown-up to preheat the oven to 200C and prepare a baking sheet by dusting it with flour. STEP 2 Mix the flour, baking soda and salt together in a large bowl. Make a well in the ...

The bread should be ready after 25 minutes. Remove from the oven and leave in place for 5 minutes before turning out and leaving to cool slightly before eating. (Soda bread is best eaten warm.) ...