The 7 Best Charcoal Smokers to Get You Ready for Barbecue Season Become a barbecue pro with one of these intuitive charcoal smokers. By Steven T. Wright and Bradley Ford Updated: May 14, 2024 9:12 ...

When you're ready to fire up the grill, you can ignite charcoal in lump or briquette form. The food you intend to cook will ...

Lump charcoal is made from all-natural pieces of hardwood, often hickory, oak, maple, or other woods. Briquettes, on the other hand, are a manufactured product made with wood by-products that are ...

Smoky, crispy, and full of flame-kissed flavor, these charcoal-grilled chicken wings are the ultimate crowd-pleaser for your ...

Related: 21 Grilled Chicken Recipes to Make Again and Again Lump charcoal is made from all-natural pieces of hardwood, often hickory, oak, maple, or other woods. Briquettes, on the other hand, are ...

Ideally, a quality charcoal grill (or any smoker) will keep its fire humming along close to 225 degrees Fahrenheit for as long as possible. Stack your charcoal briquettes in two rows of two deep ...

Our in-house grilling experts recommend the best charcoal grill for any size outdoor space—and ... And while you’ll burn through a bag of charcoal briquettes or lump charcoal faster than ...

The best charcoal is essential to grilling with even heat and great flavor. Here are the best charcoal briquettes and lump charcoal for grill season.

The best grill accessory for a charcoal grill is a charcoal starter or charcoal chimney. These metal tubes ensure all the briquettes are red hot. Put newspaper at the bottom and load your bricks ...

As soon as the grate is cool enough to handle, lift it from the grill and set it into a shallow tub of warm, soapy water. Allow the grate to soak for 20 minutes or so, then scrub both sides with a ...

If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate ...

Ideally, a quality charcoal grill (or any smoker) will keep its fire humming along close to 225 degrees Fahrenheit for as long as possible. Stack your charcoal briquettes in two rows of two deep ...