Creamy cheesecake, jammy blueberries, and a bright crumble topping make these bars the ultimate no‑fuss spring dessert.

These blueberry cheesecake bars are easy ... Bake until filling is just set, 35-40 minutes. Cool to room temperature; refrigerate 2 hours or until cold. Lifting with parchment, remove cheesecake ...

Pour the compôte into a small heatproof bowl or jug to cool and set. Just before serving, remove the cold cake from its ... Loosen the blueberry compôte a little with a fork and gently spoon ...