Caught fresh and cooked hard—this is how river crawfish should be done. Tossed in spice, boiled over flames, and perfect with a cold beer in hand.

According to Kingsford, the charcoal is made using Miller Lite, and it will make your food "taste as great as the Miller Lite ...

The ancient grain has more than 5,000 years of history in West Africa, and the Senegalese chef and cookbook author knows ... work establishing that market in food with recipes and his brand ...