He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is Altering the Way We Drink, was published in October 2022. Beaujolais is one of the most familiar ...

LLM contributor Helen Truszkowski visits Beaujolais and enjoys a vintage experience in France's iconic Burgundy wine region.

I’m talking about the emotions that a wine can stir in you. And for me, Beaujolais, and specifically Beaujolais Nouveau, gives me the most joyous feeling of optimism. But what is Beaujolais Nouveau?

While American interest in Beaujolais Nouveau has waned a bit since peak excitement in the 1990s, the United States remains the largest buyer of these flash-released wines, with many consumers making ...

One great wine to serve with the dinner is currently being produced in a region of France where vintners and negotiants are busy getting their product to the marketplace. The Beaujolais Nouveau ...

aka Beaujolais Nouveau Day—are some of the best-tasting ever. In Wine Spectator’s blind-tasting, the wines showed especially juicy, fresh and aromatic, with greater density than is typical for these ...

Most wine drinkers have heard of Beaujolais, but many still avoid it because of the negative connotations caused by Beaujolais Nouveau a few years back. Always released on the third Thursday of ...

Côte de Brouilly is one of the 10 Beaujolais crus, known for wines whose fruit recalls wild blueberries; Thivin is a benchmark producer. The reds of Chinon — sommelier faves right now — are ...