Kerala-style banana fritters, also known as Pazham Pori, are a beloved snack often enjoyed during tea time. Ripe nendran bananas (Nenthra Pazham) are typically used in this recipe. Gradually add water ...

Pazham Pori (Banana Fritters): Just perfect with a cup of hot tea when you hear the pitter-patter of the rain on a typical monsoon evening in Kerala. Read Time: 4 min Are you one of those kids at ...

Try this recipe. Kerala has many names for banana fritters, including Ethakka appam and Pazham pori. A tasty vegan banana fritters recipe that makes for a good tea time snack paired with a cup of ...

Beyond this, one would need to travel another 15 kilometres to reach Kerala for the next tea stop. Besides tea, the shop is famous for its banana fritters. Sureshkumar has been running this shop ...

monsoon means a selection of Kerala’s pazham peechi – a fritter made with mashed ripened banana; kakharu puja bhaja or pumpkin flower fritters, a staple Odia snack and crispy shevla tikki made ...

pappadom and a banana, as is the unquestionable tradition in Kerala, you would be surprised. At Nair’s, the puttu is served along with dry parippu (lentil), a strange bedfellow. A spicy duck-egg ...

With restrictions on feeding wild animals in place, the shopkeepers ensure no forest staff is around before serving banana fritters to Manikandan. Tourists from Kerala proceeding to Valpara and ...