To make coconut custard ... then arrange 3 banana slices in base of each. Set aside. Using an electric mixer, beat butter and brown sugar until pale and fluffy. Add eggs one at a time, beating ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Serve garnished with whipped cream and toasted coconut ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday When it comes to baked goods, “the egg is, no doubt, the ...

Combine water, 1 cup sugar, egg ... into banana mixture, turn into unbaked pastry shell. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake 50 minutes until custard is set.

This rich dessert features a coconut-scented egg custard gently baked in a water bath, along with chunks of shredded coconut that form a macaroon-like crust. Preheat oven to 350°F. Grease a 12 ...

extract after straining the custard. Sweetened whipped cream is our ideal topper for coconut cream pie. But, since you will have a few egg whites left over, you could easily make meringue instead ...