Green beans are often just a side dish to the main course. However, both green and yellow pods baked under a creamy béchamel ...

Green beans are often just a side dish to the main course. However, green or yellow pods baked under a creamy béchamel sauce ...

When green beans are in season during the winter, they offer a nice balance of sweet, earthy and fresh flavors. They don’t need much to make them taste even better, but who is going to turn down ...

Instead, she says frozen green beans are best enjoyed in cooked recipes such as stews, casseroles, or soups. No matter how you enjoy them, you really can't get too many green beans in your diet.

Beans are a versatile ingredient, whether you use them to bulk up a soup in a tasty broth, add them to a salad or serve them as a main dish. If you’re looking to try some more dishes that ...

healthful vegetarian meal with the addition of crisp green beans, meaty butter beans (or any white bean) and a sprinkle of briny feta cheese. It also makes a lovely side dish for grilled or ...

Recipes: Use blackberries to make a pie, tiny cakes and even a salad Recipe: Spaghetti Puttanesca is a spicy pasta from the poorest part of Rome Lighten up your potato salad with a green sauce ...