Ichigo daifuku is one of Japan’s most beloved Japanese-style sweets. In its orthodox form it consists of a mochi dumpling with anko (sweet red bean paste) inside and a strawberry (ichigo in Japanese) ...

We all have our go-to favorite snacks when the midnight munchies strike. For Alton Brown, it's a delicious Japanese dessert.

While its roots lie in ceremonial use and as sacred offerings, mochi has since evolved into a beloved dessert, serving as a ...

Interested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese sweets you need to try.

Learn about Japanese home cooking, based on traditional Japanese cooking techniques ... Cut the kamaboko into 5mm thick slices. 4. Place the mochi in boiling water and simmer on low heat for ...

Mochi is a traditional Japanese paste made from pounded rice or rice flour. You can eat it plain or as a wrapper around a sweet center — or you can visit Third Culture and try the toothsome ...