A s a culinary writer, I’ve always been captivated by the subtle nuances that defines an authentic Italian tomato sauce ...

Discover the secrets to a truly authentic Bolognese sauce—slow-cooked to perfection with ground beef, aromatics, tomato, and ...

½ teaspoon each salt and pepper, or to taste. 1 cup all-purpose flour. ½ cup canola oil. For the Sunday sauce: ¼ cup extra-virgin olive oil. 1 medium sweet onion, finely minced ...

With a new film on the revered Marcella Hazan, Bethany Jean Clement explores her delicious influence — and shares a recipe ...

The pasta popularity is due to the expertise of Chef Vincenzo Giangiordano, who has been the pasta chef for 10 years, as long as Terza has been open.

Ingredients. 1kg tomatoes; 2tbsp olive oil; 1 small onion, finely chopped; 1 tsp salt; Chopped basil leaves, to taste; Method. Soak the tomatoes in a bowl of boiling water for about five minutes ...

Fresh Tomato Sauce Ingredients. 1kg tomatoes; 2tbsp olive oil; 1 small onion, finely chopped; 1 tsp salt; Chopped basil leaves to taste; Method. Soak the tomatoes in a bowl of boiling water for ...