Dan, the sommelier, delivers a crisp Prosecco Valdobbiadene Jeio Bisol, $10 a glass, and tells us about sourcing the wine for this Italian restaurant. Aria and its executive chef Eron Novalski ...

called Aria, unfurls delicately through the upper stratosphere of the restaurant. The June issue of Toronto Life features our annual ranking of the best new restaurants. Plus, our obsessive ...

Now Aria, the long-awaited sequel to Noce ... personally invited owners Elena Morelli and Guido Alberto Saldini to set up a second restaurant in their not-yet-built downtown headquarters.