This was inspired by my Microwave Rhubarb Crisp, my Mixed Berry Crumble and my WW Apple Crisp recipe on this site, and pairs well with any spring or summer meal. It's also great for bringing along ...

This crumble will make a great dessert for the ... Take off the heat, stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish. Preheat the oven to 190C/170C Fan/Gas ...

Encased in a buttery homemade crust and topped with an oat filled, vanilla spice laced crumble, this rhubarb oat crisp tart with flaky butter crust and a hint of apple is sweet and flakey all at ...

If you’re looking to indulge in an Easter treat, Yakult have shared a recipe for an apple and rhubarb crumble that’s “a perfect balance of flavour and fibre.” READ MORE: Doctor says one change 'anyone ...

“Can we have apple-rhubarb crumble?” asked my British husband, with a note of unmistakable longing. He loves any dessert with apple, but since rhubarb crumble is a quintessentially English ...

You can make the crumble ahead of time, and you can always freeze it to have it ready to use. It’s also pretty good for breakfast with a dollop of yoghurt. Apple strudel with rum raisins and ...

If you’re looking to indulge in an Easter treat, Yakult have shared a recipe for an apple and rhubarb crumble that’s “a perfect balance of flavour and fibre.” Containing 2.4 grams of fibre ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...