If there’s one dessert I can never resist making, it’s these soft ricotta almond pillows. They’re light, tender, and have the ...

Arrange ovals on prepared baking sheets, spaced 1 inch apart. Press your thumb gently on top of each cookie to leave a shallow indent and create shape of fava bean. Bake, switching racks and ...

Add the ground almond to this. 3. Add the milk slowly bringing the dough together with your fingers. 4. Cool the oatmeal and then mix it in the dough. 5. Roll out the dough and use a cutter to cut out ...

A gluten-free twist on chocolate chip cookies, these almond butter-based cookies are an easy-to-make crowd-pleaser.

First and foremost, what is a brookie? It’s a nickname for a sweet treat that’s part brownie, part cookie dough.

Roll the dough on a floured surface to about 3mm in thickness. Using a cutter cut out the cookies and lay them on the prepared baking tray. Leave a bit of space for them to spread. Bake for about ...

This recipe makes a large batch of granola ... which are complemented by the sweet maple syrup and almond and vanilla extracts. If you prefer, use a different dried fruit when you mix you ...

Easter is just around the corner, and amidst the egg hunts and family gatherings, the perfect dessert can truly elevate the celebration. This year, we’re going beyond the traditional and diving ...

1. Blend butter and sugar powder until light and fluffy. 2. 2. Add eggs and blend the mixture again. 3. 3. Add baking soda and flour to form the dough. 4. 4. Then add chocolate chips, almonds, ...