Alligator is an uncommon meat for most people, but it's a daily choice in other regions. One thing no one can agree on is ...

Though eating a modern-day dinosaur might seem odd to Californians, alligator meat is a Cajun staple known for its mild ...

Straight from the Florida Everglades, we spoke with Tyler Riechman, the vice president of Alligators, Inc. — a "one-stop shop ...

but this is a typical recipe. Today, the gopher tortoise is a protected species, but you can substitute alligator or pork. Cut meat into 2-inch pieces and simmer in salted water until tender.

"Alligator meat has a very mild taste and is a versatile substitute in recipes calling for veal, chicken and most seafood," according to the website for the Louisiana Department of Wildlife and ...