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Serious Eats on MSNThe Best Lump Charcoal, According to Our Extensive, Very Smoky TestsUnlike manufactured briquettes, which are uniform in ... it hit someone in the face—they're okay though!). Ultimately, all ...
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Grilling Smackdown: Lump Charcoal vs. Briquettesall natural. Cons: Burns faster, more expensive, less consistent (bags can contain unusably small pieces of charcoal). Briquettes are kind of like the fast food of charcoal; they're cheap ...
Lawrence Kipruto runs a bar and a restaurant in Milimani, Kisumu County. He uses wood charcoal to cook food and roast chicken and meat for his customers. But wood charcoal is expensive in Kisumu ...
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