steak. Baltaire, Brentwood's contemporary-meets ... Bone-In Filet and the 22 oz. Bone-In Ribeye. The Arthur J brings Chef-owner David LeFevre's vision of the ultimate neighborhood steakhouse ...

Israel-based MeaTech 3D has succeeded in bioprinting a 104-gram (3.67-oz.) cultivated steak, primarily composed of real cultivated fat and muscle cells. This is, according to the company ...