The impacted products are Dinty Moore 20-oz. metal cans with a “BEST BY FEB 2028” expiry and lot code “T02045” printed on the can. The lot code may have an additional number at the end.

A single serving of steak is 3 oz., meaning this cut contained 20 individual servings — though a typical ribeye cut at a restaurant usually weighs between 16 and 20 oz. This particular pricey ...

The restaurant serves favorites such as their 20 oz. bone-in New York sirloin steak, a petit cut filet mignon, as well as a porterhouse 34 oz. steak. Baltaire, Brentwood's contemporary-meets ...