Never mess up steak again with this incredibly easy grilling recipe for 14-ounce ribeyes. This is the meal that chef and restaurateur Ryan DePersio prepares at every one of his summer backyard ...

Steak Ingredients: 18 oz. ribeye, boneless, carefully butterflied while keeping the long side of the steak intact 1 lemon, juiced, no seeds 1 tsp. garlic powder 1/2 tbsp. kosher salt 1 tsp.